Menu Odd Left
Our menu is based on local products and passionate cooking
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roasted prawns with coriander
$23
corn purée, corn, bell pepper ketchup, lamb’s lettuce
beetroot carpaccio,
$24
marinated salmon with dill, beetroot, hazelnuts, beetroot leaves
foie gras terrine
$29 / dish of the day /
cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs
tom kha kai
$32
tiger prawns, chicken, wakame
consommé of beef ribs
$31
julienne vegetables, crunchy noodles, beef
cream of jerusalem artichoke soup
$23
foie gras panna cotta, chips of jerusalem artichoke, edible flowers
salad with blue cheese
$28 (vegan)
pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing
beef tartare
$31
tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs
variation of homemade bread
$14 per person
tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter
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![food-item-img](https://www.restoran-bonaca.hr/wp-content/uploads/importedmedia/importedmedia--680x900.jpg)
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veal mini escalopes
$36
potato salad, cornichons, mustard, marinated beetroot
ravioli filled with baked pumpkin and goat cheese
$38
ricotta sauce, basil foam, roasted nuts
beef rib sous vide for 16 hours
$37
home fries fried in duck fat, coleslaw
pork belly
$37
homemade hash, white cabbage purée, potatoes with barley, marjoram sauce
tafelspitz
$38
celery, carrot, saffron potatoes, spring onion, dijon mustard, horseradish
pike-perch
$32
celery root purée, buttered carrots, sous vide leeks, herbs
teriyaki salmon
$39
zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime
octopus
$46
wasabi purée, pak choi, soy sprouts, coconut-lime sauce
fish of the day
$49
different fish every day of the week, ask stuff for assistance
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apple strudel
$23
punch ice cream, cocoa sponge, roasted raisins and walnuts with rum
chocolate cheesecake
$23
banana cream, raspberries, banana sorbet, white and milk chocolate
curd cheese dumplings
$22
plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream
selection of ice creams and sorbets
$2 per scoop
various flavours of freslhy made sweet treats
selection of european cheeses
$28
grapes, celery, seasonal chutney, homemade brioche
homemade pralines and macaroons served with coffee
$23